Smoked Ham, Walnut, and Roquefort Sauce Pasta Dish

• 12 lb thinly sliced prosciutto or 12 lb baked ham
• 13 lb Roquefort cheese or 13 lb blue cheese
• 2 cups walnuts (medium pieces)
• 1 cup Italian parsley
• 14 cup rosemary (finely chopped fresh)
• 2 garlic cloves, minced
• 1 12 teaspoons black pepper
• 1 cup olive oil
• 1 lb linguine
• fresh grated parmesan cheese

1. Combine all ingredients in bowl.
2. Cook pasta and set in a large bowl.
3. Pour sauce over cooked pasta, toss, add a little parmesan to taste, and serve.

ham, cheese, walnuts, italian parsley, rosemary, garlic, black pepper, olive oil, linguine, parmesan cheese

Taken from www.food.com/recipe/smoked-ham-walnut-and-roquefort-sauce-pasta-dish-184603 (may not work)