Creamy Chicken Fajitas

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 cup each thin onion slices and green pepper strips
• 12 flour tortillas (6 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Mix cream cheese spread, milk and seasoning mix until blended.
2. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min.
3. or until chicken is done.
4. Add cream cheese mixture; cook and stir 2 min.
5. or until heated through.
6. Spoon chicken mixture down centers of tortillas; top with shredded cheese.
7. Fold in half.

philadelphia cream cheese, milk, taco, boneless skinless chicken breasts, thin onion, flour tortillas, four cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-fajitas-121719.aspx (may not work)