Smokey Country Style Ribs

• 3 lb. country style pork ribs
• 1-1/3 tbsp. fresh crushed garlic
• 1 tsp. freshly ground black pepper
• 1 cup BBQ sauce of your choice
• 3 tbsp. molasses
• 1/2 cup dark brown sugar
• 1/2 cup chili sauce
• 1/2 tsp. cumin
• 2 tbsp. vinegar
• 2 tbsp. hickory liquid smoke
• 1 tbsp. lemon juice

1. Preheat oven to 325F.
2. Sprinkle ribs with garlic salt and pepper.
3. Combine remaining ingredients in a saucepan over medium heat.
4. Cook about 10 minutes, stirring occasionally.
5. Keep warm.
6. Place ribs, rib-bones down, on a rack in a shallow roasting pan.
7. Baste with sauce.
8. Bake 1-1/2 to 2 hours, turning and basting with sauce every 30 minutes.
9. Add water if necessary to keep pan from drying out.
10. Uncover pan and bake another 1/2 hour or so until tender and well browned.
11. Cut into serving-size portions.
12. Bring remaining sauce to a boil and serve with ribs.
13. Alternatively, make these in the morning, then cover with aluminum foil and lower the heat down to 140F-180F and cook on low all day until they are ready to serve at dinner.
14. This will cause the meat to fall off the bone.

country style pork ribs, garlic, freshly ground black pepper, bbq sauce, molasses, brown sugar, chili sauce, cumin, vinegar, hickory liquid smoke, lemon juice

Taken from www.foodgeeks.com/recipes/787 (may not work)