Prosciutto-Wrapped Figs with Gorgonzola and Walnuts

• 9 large fresh black Mission figs, stemmed, halved
• 18 1x5-inch thin strips prosciutto (about 3 ounces)
• 3 tablespoons Gorgonzola cheese
• 18 large walnut pieces, toasted

1. Preheat broiler.
2. Cover large rimmed baking sheet with foil.
3. Wrap each fig half with 1 prosciutto strip; place on prepared sheet.
4. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes.
5. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning.
6. Place 1/2 teaspoon Gorgonzola atop each fig half.
7. Top each with walnut piece.
8. Serve warm or at room temperature.

fresh black, gorgonzola cheese, walnut

Taken from www.epicurious.com/recipes/food/views/prosciutto-wrapped-figs-with-gorgonzola-and-walnuts-109770 (may not work)