Kalbi Style Korean Beef Short Ribs

• 4 Lbs. Beef Short Ribs, lateral cut
• 10 cloves Garlic
• 3/4 cup Ponzu Sauce
• 3/4 cup Bragg's Liquid Aminos
• 1/4 cup White Sugar
• 1/4 cup Sesame Oil
• 1/4 cup Sambal
• 3 tbsp. Canola Oil
• 3 tbsp. Sesame Seeds
• 1/4 cup Chopped Green Onions

1. To create the marinade, combine the ponzu sauce, Braggs Liquid Aminos, sambal, sugar, sesame oil and canola oil in a large mixing bowl.
2. Stir to dissolve the sugar, then chop or crush the garlic and add it to the marinade.
3. Put short ribs into large sealable freezer bag (you may need two).
4. Pour marinade into bag and refrigerate.
5. Marinate overnight and turn the bag over several times to ensure the meat is evenly marinated.
6. If you need to make these in a hurry, marinate for at least four hours.
7. Turn bag at least once during the marinating process.
8. Pre-heat grill to medium-high heat before adding the meat.
9. Drain excess marinade off short ribs and grill them until medium, about 6-8 minutes.
10. Sprinkle the finished ribs with toasted sesame seeds and chopped green onions.

short, garlic, ponzu sauce, braggs liquid, white sugar, sesame oil, sambal, canola oil, sesame seeds, green onions

Taken from www.foodgeeks.com/recipes/21883 (may not work)