Pasta Poblano

• 1 pound uncooked linguine
• 1 fresh poblano chile pepper, seeded and minced
• 1 clove garlic, minced
• 1 onion, chopped
• 1 1/2 cups heavy whipping cream
• 2 tablespoons butter
• salt to taste
• ground black pepper to taste
• 4 ounces shredded mozzarella cheese

1. Cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Add the poblano pepper to the boiling water when you add the pasta. Drain water from pasta and remove poblano pepper.
2. Using a blender, puree together the poblano pepper, garlic, onion and cream.
3. In a large saucepan over medium heat, melt the butter. Add the blended sauce and salt and pepper to taste. Cook for 5 minutes. Stir in the cooked and drained pasta and grated mozzarella cheese. Cook for 10 minutes. Serve immediately.

linguine, chile pepper, clove garlic, onion, heavy whipping cream, butter, salt, ground black pepper, mozzarella cheese

Taken from www.allrecipes.com/recipe/11956/pasta-poblano/ (may not work)