Red Grape & Coconut Refresher

• 12 seedless red grapes, plus 4 halved grapes
• 1 teaspoon dark brown sugar
• 2 ounces vodka, preferably Ciroc
• 2 ounces unsweetened coconut water
• Crushed ice
• 2 ounces chilled Champagne

1. In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar.
2. Add the vodka, coconut water and halved grapes.
3. Stir and pourdon't straininto a highball glass over crushed ice, then top with the Champagne.

red grapes, brown sugar, vodka, water, champagne

Taken from www.foodandwine.com/recipes/red-grape-coconut-refresher (may not work)