Scones

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 2 tablespoons granulated sugar
• 14 teaspoon salt
• 2 tablespoons margarine
• 34 cup sour skim milk (1 tbsp vinegar plus milk)
• 1 tablespoon vinegar

1. Measure first 5 ingredients into bowl.
2. Cut in maragarine until crumbly.
3. Add sour milk.
4. Stir until soft ball forms.
5. Divide into 4 equal balls, then divide each ball into 4 smaller balls.
6. Arrange on an ungreased baking sheet.
7. Bake at 425F for 10 to 15 minutes until risen and browned.
8. Makes 16 scones.

flour, baking soda, cream of tartar, sugar, salt, margarine, sour skim milk, vinegar

Taken from www.food.com/recipe/scones-431393 (may not work)