Quick Brown Rice and Mushroom Pilaf

• 2 tablespoons olive oil
• 1 small onion, chopped (about 1/2 cup)
• 14 cup chopped celery
• 1 12 cups sliced mushrooms (about 4 oz.)
• 2 12 cups chicken broth
• 2 cups Minute brown rice, uncooked
• 12 cup planters walnut pieces, toasted
• 2 tablespoons chopped fresh parsley

1. HEAT oil in medium saucepan on medium heat.
2. Add onions and celery; cook 3 minute or until crisp-tender, stirring occasionally.
3. ADD mushrooms; cook 3 minute or until mushrooms are tender, stirring occasionally.
4. Add broth; stir.
5. Bring to boil.
6. STIR in rice; cover.
7. Reduce heat to medium-low; simmer 5 minute Remove from heat; let stand 5 minute Add walnuts and parsley; mix lightly.

olive oil, onion, celery, mushrooms, chicken broth, brown rice, planters, parsley

Taken from www.food.com/recipe/quick-brown-rice-and-mushroom-pilaf-153708 (may not work)