Ham Casserole

• 1 cup rice
• 1 (16 ounce) package processed cheese spread
• 13 cup milk
• 3 cups ham, cubes
• 2 (10 ounce) packagesfrozen chopped asparagus, cooked and drained
• 12 cup toasted sliced almonds
• 2 chopped tomatoes

1. Prepare rice as directed on package.
2. Combine process cheese spread and milk in saucepan and stir over low heat until smooth.
3. Combine cooked rice, cheese mixture, ham and asparagus, mix well.
4. Spoon into greased 12x8 baking dish or pan.
5. Bake at 350 degrees for 25 minutes.
6. Garnish with almonds and tomato.
7. NOTE: To toast almonds, spread a single layer of nuts on a cookie sheet.
8. Bake at 350 degrees for 6-7 minutes.

rice, processed cheese spread, milk, ham, almonds, tomatoes

Taken from www.food.com/recipe/ham-casserole-43829 (may not work)