Black Sticky Rice Recipe

• 1 c. Black glutinous rice Cool water
• 1/4 tsp Salt
• 1 c. Freshly grated coconut
• 2 Tbsp. Sesame seeds
• 4 Tbsp. Palm sugar">sugar or possibly dark brown sugar">sugar

1. Wash rice well and soak in cool water overnight.
2. Drain the rice and place in a perforated steamer.
3. While the rice steams, grate the coconut and toast the sesame seeds.
4. Toast the seeds in a dry frying pan over medium heat, stirring or possibly shaking the pan to brown the seeds proportionately.
5. As soon as they are deep golden, turn them onto a plate.
6. Bruise lightly together with the sea salt.
7. Serve the rice hot or possibly at room temperature, with sesame seeds, coconut and palm sugar.

black glutinous rice, salt, freshly grated coconut, sesame seeds, sugarsugar

Taken from cookeatshare.com/recipes/black-sticky-rice-86081 (may not work)