Tiger Recipe Mussels With Spicy Tomato / Tigres

• 1 kg fresh mussels
• 250 g tomato sauce
• 2 dried cayenne peppers
• 1 lemon
• 1 teaspoon white pepper

1. We clean the mussels, put them in a pan, and cook covered our steamed until they open.
2. In a skillet or saucepan make the sauce by mixing tomato sauce, the lemon juice, pepper, a glass of water to wash the mussels have been released and let simmer for 10 minutes.
3. The mussels are served with a shell and drizzled with hot tomato sauce.

mussels, tomato sauce, cayenne peppers, lemon, white pepper

Taken from www.food.com/recipe/tiger-recipe-mussels-with-spicy-tomato-tigres-398723 (may not work)