Berries in Red Wine

• 1 12 pints strawberries
• 14 cup sugar
• 1 12 cups dry red wine (such as Zinfandel or Gamay Beaujolais)

1. Wash and hull the strawberries.
2. Alternate layers of berries and sugar in a wide-mouthed tall cylindrical jar or glass serving container.
3. Pour over enough wine to cover.
4. Let stand at room temperature at least 3 hours.
5. Serve in wide-mouthed wine glasses for a fun presentation.

pints strawberries, sugar, red wine

Taken from www.food.com/recipe/berries-in-red-wine-92731 (may not work)