Peanut Butter Pie II

• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (8 ounce) container Cool Whip, thawed
• 12 ounces creamy peanut butter
• 2 tablespoons vanilla extract
• to taste whipped cream
• to taste salted peanuts or to taste caramel sauce
• to taste chocolate sauce

1. Whip cream cheese for 10 minutes with an electric mixer.
2. Add powdered sugar and whip 10 minutes more.
3. Blend in cool whip, peanut butter and vanilla.
4. Beat 5 minutes.
5. Pour into pie crusts and freeze at least 2 hours.
6. Before serving, garnish with whipped cream and peanuts.
7. For a special touch, top pie with hot caramel or chocolate sauce.

cream cheese, powdered sugar, peanut butter, vanilla, cream, peanuts, chocolate sauce

Taken from www.food.com/recipe/peanut-butter-pie-ii-3659 (may not work)