Tex Mex Sliders`

• 1 lb ground beef
• 1 lb ground sausage
• 2 guajillo dried chilies
• 2 ancho dried chilies
• 1/2 onion
• 2 clove garlic
• 1 tsp garlic salt
• 1 tsp salt
• 1 tbsp orange juice
• 1/2 tsp chicken bullion
• 2 roma tomatoes
• 1/4 diced onion
• 2 diced green onions
• 1 tsp salt
• 1/2 lime squeezed
• 1/2 jalapeno diced
• 2 whole chipotle peppers
• 1 tbsp adobo sauce from peppers
• 2/3 cup mayo

1. start by making marinade.
2. cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes.
3. once done add to blender with all other ingredients.
4. let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes.
5. cook on indoor grill, frying pan, bbq however u like your burgers cooked
6. pico: just dice up all items except lime, squeeze in juice add salt.
7. chipotle mayo: add all items to a blender blend well.
8. now assemble burgers as you like and any toppings you like.
9. Enjoy!
10. !

ground beef, ground sausage, chilies, chilies, onion, clove garlic, garlic, salt, orange juice, chicken bullion, roma tomatoes, onion, green onions, salt, lime squeezed, peppers, peppers, mayo

Taken from cookpad.com/us/recipes/351178-tex-mex-sliders (may not work)