Study Break Tater Tot Casserole

• 1 lb ground beef
• 2 (8 ounce) cans cream of chicken soup
• 2 (8 ounce) cans cream of mushroom soup
• 1 (12 ounce) bag tater tots, enough to cover top of pan
• 10 slices American cheese

1. Preheat oven to 350 degrees.
2. Brown meat in pan.
3. Mix in a large bowl the meat, cream of chicken amd cream of mushroom soups.
4. Pour mixture into 13x9 inch baking dish.
5. Cover with tater tots, placing them neatly in rows.
6. Put in oven for about 30 minutes, or until tater tots are golden brown.
7. Take out of oven and put slices of cheese on top.
8. Put back in oven till cheese is melted.

ground beef, cream of chicken soup, cream of mushroom soup, tater tots, american cheese

Taken from www.food.com/recipe/study-break-tater-tot-casserole-326997 (may not work)