Strawberry-Pecan Pie

• 1 1/2 cups sugar
• 1/4 cup flour, all-purpose
• 1 teaspoon nutmeg ground
• 1 teaspoon cinnamon ground
• 2 cups strawberries fresh, chopped
• 1 cup pecans chopped
• 1 es pie shell (9 inch) 9 inch, double
• 1-2 tablespoons butter or margarine

1. In a bowl, combine sugar, flour, nutmeg and cinnamon.
2. Add strawberries and pecans; toss gently.
3. Line pie plate with bottom crust.
4. Add filling; dot with butter.
5. Top with a lattice crust.
6. Bake at 375F (190C) for 50 minutes or until crust is golden brown and filling is bubbly.

sugar, flour, nutmeg ground, cinnamon ground, strawberries fresh, pecans, shell, butter

Taken from recipeland.com/recipe/v/strawberry-pecan-pie-4843 (may not work)