Quick and Crispy Macaroni and Cheese

• 1 13 cups French's cheddar french fried onions (French's) or 1 13 cups original French-fried onions (French's)
• 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
• 1 14 cups milk
• 3 cups cooked elbow macaroni (2 cups uncooked)
• 2 cups shredded cheddar cheese or 2 cups cubed American cheese
• 1 cup diced cooked ham
• 12 cup birds eye frozen peas

1. Preheat oven to 350F
2. Crush French Fried Onions in plastic bag.
3. Combine soup and milk in 2-quart baking dish.
4. Stir in pasta, cheese, ham and peas.
5. Top with crushed onions.
6. Bake 30 minutes or until heated through.

onions, campbells condensed cream, milk, macaroni, cheddar cheese, ham, birds eye frozen peas

Taken from www.food.com/recipe/quick-and-crispy-macaroni-and-cheese-192404 (may not work)