VELVEETA Skillet Dinners - Beef

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 cups egg noodles, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (7 oz.) mushroom pieces and stems, drained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Brown meat in large nonstick skillet; drain.
2. Add 2 cups water.
3. Bring to boil.
4. Stir in pasta.
5. Reduce heat to medium; cover skillet with tight-fitting lid.
6. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
7. Stir in VELVEETA and mushrooms.
8. Cook until VELVEETA is completely melted, stirring frequently.
9. Remove from heat.
10. Stir in sour cream.

ground beef, egg noodles, velveeta, mushroom, s

Taken from www.kraftrecipes.com/recipes/velveeta-skillet-dinners-beef-60077.aspx (may not work)