Miniature Mango Muffins

• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 2 tablespoons wheat germ
• 2 tablespoons firmly packed brown sugar
• 12 teaspoon baking soda
• 18 teaspoon salt
• 12 cup mashed mango
• 1 12 tablespoons vegetable oil
• 1 egg, beaten
• 2 14 teaspoons skim milk
• 1 12 teaspoons dark rum
• 14 teaspoon coconut extract
• 14 teaspoon almond extract
• vegetable oil cooking spray

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Combine mango, oil, egg, milk, rum and extracts; add liquid mixture to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into miniature muffin pans coated with cooking spray, filling 3/4 full.
4. Bake at 350 degrees for 10 to 12 minutes or until golden.
5. Remove from pans, and let cool slightly on a wire rack.

whole wheat flour, flour, germ, brown sugar, baking soda, salt, mango, vegetable oil, egg, milk, dark rum, coconut, almond, vegetable oil cooking spray

Taken from www.food.com/recipe/miniature-mango-muffins-250596 (may not work)