Turkey Meatballs

• 1 whole Small Onion
• 5 Tablespoons Olive Oil, Divided
• 1- 1/2 pound Ground Turkey
• 5 Tablespoons Bread Crumbs
• 1 whole Large Egg
• 1 Tablespoon Italian Seasoning
• 2 teaspoons Fresh Chopped Parsley
• 1/2 bulbs Roasted Garlic Crushed Into Paste
• 1/2 teaspoons Crushed Red Pepper Flakes
• 2 Tablespoons Milk
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Ground Pepper
• 1/2 cups Pecorino Or Parmesan Cheese
• 1 jar (24 Oz. Size) Marinara Sauce Of Your Choice

1. Saute onion in a little olive oil, about 1 tablespoon.
2. In a large bowl add the remaining ingredients (except the marinara sauce and remaining olive oil) and mix well.
3. Gently mix, being careful not to overwork the meat.
4. Shape into golfball-size balls.
5. I use an ice cream scoop so they are even in size.
6. In a large nonstick skillet, heat the remaining 4 tablespoons (1/4 cup) oil over medium heat.
7. Add meatballs and, without moving or turning the meat, allow it to brown for about 3 minutes.
8. Turn meatballs and brown other side.
9. Add marinara sauce, cover and cook on low for about 20 minutes.

onion, olive oil, ground turkey, bread crumbs, egg, italian seasoning, parsley, garlic, red pepper, milk, kosher salt, ground pepper, parmesan cheese, choice

Taken from tastykitchen.com/recipes/main-courses/turkey-meatballs-6/ (may not work)