Roasted Almonds with Rosemary Fleur de Sel

• Nonstick vegetable oil spray
• 1 large egg white
• 1 tablespoon sugar
• 1 1/2 tablespoons dried rosemary, crushed
• 1 1/2 teaspoons fleur de sel*
• 1/4 teaspoon cayenne pepper
• 2 cups whole blanched almonds

1. Preheat oven to 350F.
2. Line rimmed baking sheet with foil.
3. Spray foil with nonstick spray.
4. Whisk egg white in medium bowl until foamy.
5. Add sugar; whisk until frothy.
6. Whisk in rosemary, fleur de sel, and cayenne.
7. Add nuts; stir.
8. Transfer to baking sheet, spreading nuts in single layer.
9. Bake until golden, stirring every 10 minutes, about 40 minutes.
10. Cool completely on sheet.
11. (Can be made 1 day ahead.
12. Cover; store at room temperature.)
13. *A type of sea salt, available at specialty foods stores and some supermarkets.

vegetable oil spray, egg white, sugar, rosemary, cayenne pepper, whole blanched almonds

Taken from www.epicurious.com/recipes/food/views/roasted-almonds-with-rosemary-fleur-de-sel-108939 (may not work)