Guava Mai Tai

• Ice
• 1 1/2 ounces aged rum
• 3/4 ounce orange curacao
• 3/4 ounce fresh lime juice
• 3/4 ounce fresh orange juice
• 3/4 ounce guava nectar or juice
• 1 1/2 teaspoons orgeat syrup
• 1 pineapple spear

1. Fill a cocktail shaker with ice.
2. Add all of the ingredients except the pineapple.
3. Shake well, strain into an ice-filled highball glass and garnish with the pineapple spear.

aged, orange curacao, lime juice, orange juice, orgeat syrup, pineapple

Taken from www.foodandwine.com/recipes/guava-mai-tai-cocktails-2005 (may not work)