Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

• 3 lbs bone-in skinless chicken thighs
• 2 teaspoons ground cumin
• salt
• pepper
• 1 teaspoon smoked paprika
• 12 teaspoon ground allspice
• 1 cup chicken broth
• 12 cup salsa
• 3 large garlic cloves, pressed
• 2 (15 ounce) cans black beans, rinsed
• 2 lbs sweet potatoes, peeled and cut into bite-size chunks
• 1 (8 ounce) jar roasted red peppers, cut into strips
• 13 cup fresh cilantro leaves, chopped
• lime wedge

1. Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
2. Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
3. While chicken is cooking put beans and sweet potatoes in slow-cooker.
4. Place chicken on bean mix in slow-cooker.
5. In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
6. Pour this over chicken in crock pot.
7. Cover with lid and cook on low 8 hrs or 4 hrs on high.
8. Remove chicken to platter.
9. Gently stir red pepper into potato mixture.
10. Spoon over chicken.
11. Sprinkle with cilantro and serve with lime wedges.

chicken thighs, ground cumin, salt, pepper, paprika, ground allspice, chicken broth, salsa, garlic, black beans, sweet potatoes, red peppers, cilantro, lime wedge

Taken from www.food.com/recipe/slow-cooker-latin-chicken-w-sweet-potatoes-and-black-beans-253599 (may not work)