Lemon Chiffon

• 2 (3 ounce) packages lemon gelatin (I usually use Jell-o)
• 2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand)
• 3 cups boiling water
• 1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip)

1. In a large bowl mix gelatin and pudding mixes together.
2. Pour in boiling water.
3. Whisk constaantly until completely dissolved.
4. Regrigerate for 1 hour until it is slightly thickened.
5. Fold in whipped topping and refrigerate 1 hour.

lemon gelatin, vanilla instant pudding, boiling water, frozen whipped topping

Taken from www.food.com/recipe/lemon-chiffon-93152 (may not work)