Potluck Ham Casserole

• 1/2 cups Milk
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1 cup Sour Cream
• 2 teaspoons Prepared Mustard
• 1 teaspoon Instant Minced Onion
• 1/2 teaspoons Pepper
• 8 ounces, weight Rotini, Cooked And Drained
• 2 cups Cooked And Cubed Ham
• 1/2 cups Toasted Almond Slices

1. In a saucepan, gradually add milk to soup, stirring over low heat until smooth.
2. Blend in sour cream, mustard, onion and pepper.
3. Mix noodles, soup mixture and ham together.
4. Pour into a greased 8 x 8 casserole dish.
5. Top with almonds.
6. Bake at 325 degrees for 25 minutes.

milk, cream of mushroom soup, sour cream, onion, pepper, weight rotini, ham

Taken from tastykitchen.com/recipes/main-courses/potluck-ham-casserole/ (may not work)