Pureed Winter Squashes With Orange Butter

• 1 small butternut squash
• 1 acorn squash
• 3 tablespoons unsalted butter
• 14 cup orange juice

1. Preheat the oven to 350 degrees.
2. Line a baking sheet with aluminum foil.
3. Cut the squashes in half and scoop out the seeds.
4. Place the squashes cut side down onto the foil and bake until soft, about 45-60 minutes.
5. When cool enough to handle (I use hot mitts so they don't get too cooled off), scoop out the soft flesh into a bowl.
6. Stir in the butter and mash.
7. Then stir in the orange juice, a little at a time, until you reach the consistency of creamy mashed potatoes.
8. Add more butter if you want.
9. Enjoy!

butternut squash, acorn, unsalted butter, orange juice

Taken from www.food.com/recipe/pureed-winter-squashes-with-orange-butter-415289 (may not work)