Harira

• 4 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 6 cups chicken or 6 cups vegetable broth
• 1 14 cups green lentils, washed
• 1 (14 ounce) can chopped tomatoes
• 1 (15 ounce) can chickpeas, drained
• 3 tablespoons fresh cilantro, chopped
• 3 tablespoons fresh parsley, chopped
• salt & freshly ground black pepper
• lemon juice (optional)

1. In a large saucepan, heat half the oil.
2. Add onion and cook 10 minutes, until soft.
3. Add the garlic, turmeric, ginger, and cumin and cook a few more minutes.
4. Stir in the stock and add the lentils and tomatoes.
5. Bring to a boil, cover and simmer 20 minutes or until lentils are soft.
6. Stir in chickpeas, remaining olive oil, cilantro, parsley, salt, pepper and lemon juice and simmer 5 more minutes.

olive oil, onion, garlic, turmeric, ground ginger, ground cumin, chicken, green lentils, tomatoes, chickpeas, fresh cilantro, fresh parsley, salt, lemon juice

Taken from www.food.com/recipe/harira-423654 (may not work)