Royal Blueberry Ice Pops

• 2 12 pints fresh blueberries, rinsed & drained
• 1 (8 ounce) container blueberry yogurt
• 14 cup water
• 14 cup honey
• 2 tablespoons sugar

1. Combine all ingredients in processor and puree until smooth.
2. Divide mixture among 8 ice pop molds (each about 1/4-1/3 cup capacity).
3. Cover and freeze until firm, at least 4 hours and up to 5 days.

blueberries, blueberry yogurt, water, honey, sugar

Taken from www.food.com/recipe/royal-blueberry-ice-pops-32394 (may not work)