The Merriest Bavarian With Cran-Orange Sauce

• 34 cup cold water
• 3 tablespoons unflavored gelatin
• 4 cups eggnog
• 14 cup sugar
• 14 teaspoon nutmeg
• 1 cup whipping cream, whipped
• 34 cup sugar
• 12 cup water
• 1 cup whole berry cranberry sauce
• 14 cup water
• 12 teaspoon unflavored gelatin
• 1 orange, rind of
• 13 cup walnuts, chopped fine

1. Bavarian:.
2. Sprinkle gelatin on water to soften.
3. In saucepan, place 1 cup of the eggnog, sugar,nutmeg, and softned gelatin.
4. Heat over low heat, stirring often, until gelatin dissolves.
5. Add remaining 3 cups of eggnog.
6. Chill until partially set.
7. Fold in whipped cream.
8. Turn into a 7-cup mold and chill until firm, 6-8 hours.
9. Sauce:.
10. Combine sugar and 1/2 cup water in saucepan.
11. Bring to boil.
12. Add cranberries and boil 5 minutes.
13. Meanwhile, soften gelatin in 1/4 cup water.
14. Add to boiled cranberry mixture.
15. Stir until dissolved.
16. Remove from heat and add grated orange rind and walnuts.
17. Cool completely.
18. Unmold Bavarian and serve with cran-orance sauce.

cold water, unflavored gelatin, eggnog, sugar, nutmeg, whipping cream, sugar, water, cranberry sauce, water, unflavored gelatin, orange, walnuts

Taken from www.food.com/recipe/the-merriest-bavarian-with-cran-orange-sauce-114079 (may not work)