Meatballs & Sauerkraut

• 2 lbs chopped meat
• 1 egg
• salt
• pepper
• grated onion
• 2 -3 crackers, soaked in water
• 1 (1 lb) can sauerkraut
• 1 (8 ounce) can tomato sauce
• 1 cup brown sugar

1. To make meatballs combine: Mix, form meatballs and brown.
2. To make sauce combine: Heat all of this together and add meatballs.
3. Simmer, covered for 1 1/2 hours.
4. Best if made a day or so ahead of serving time.

meat, egg, salt, pepper, onion, crackers, sauerkraut, tomato sauce, brown sugar

Taken from www.food.com/recipe/meatballs-sauerkraut-46890 (may not work)