You'd Never Know It was Tofu, Chocolate Mousse Pie

• graham cracker crust or pastry crust
• 2 (300 g) packagesalmond flavoured dessert tofu
• 3 cups chocolate chips

1. Melt chocolate chips in the top of a double boiler.
2. Once the chips are melted, remove from heat and blend in the tofu until smooth.
3. Pour into the baked crust and let set in the fridge for 3-4 hours before serving.
4. Pretty easy, hey?

graham cracker crust, dessert tofu, chocolate chips

Taken from www.food.com/recipe/youd-never-know-it-was-tofu-chocolate-mousse-pie-252056 (may not work)