Burger Bean Spaghetti Pie

• 7 ounces uncooked spaghetti or 7 ounces vermicelli
• 1 egg
• 14 cup butter, melted
• 13 cup grated parmesan cheese
• 1 teaspoon chili powder
• 1 lb lean ground beef
• 14 cup chopped onion
• 1 (15 1/2 ounce) canspicy chili beans, undrained
• 1 (14 1/2 ounce) canzesty diced tomatoes with green chilies, undrained
• 1 cup shredded monterey jack pepper cheese
• 1 cup chredded cheddar cheese

1. Cook spaghetti to desired doneness as directed on package.
2. Drain.
3. Meanwhile, heat oven to 350 degrees F. Spray 9 1/2 inch deep-dish pie pan with nonstick cooking spray.
4. Beat egg in large bown.
5. Add butter, parmesan cheese and chili powder; mix well.
6. Add cooked spaghetti; toss to coat.
7. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
8. In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.
9. drain.
10. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring ocasionally.
11. Add hot pepper monterey jack cheese and 1/2 cup of the cheddar cheese; mix well.
12. Spoon evenly into spaghetti-lined pie pan.
13. Top with remaining 1/2 cup cheddar cheese.
14. Bake at 350 degrees F for 20 to 25 minutes or until filling is set and crust is light golden brown.
15. Let stand 10 minutes before serving.
16. Cut into wedges to serve.

vermicelli, egg, butter, parmesan cheese, chili powder, lean ground beef, onion, canspicy chili beans, tomatoes, shredded monterey jack pepper cheese, cheddar cheese

Taken from www.food.com/recipe/burger-bean-spaghetti-pie-215125 (may not work)