Blue Cheese Stuffed Pork Chops Recipe

• 1/2 c. Carrot, Shredded
• 1/4 c. Pecans, Minced
• 1/4 c. Cheese, Blue, crumbled
• 1 x Onions, Green, sliced
• 1 tsp Worcestershire sauce,
• 4 x Pork loin chops,
• 1/4 c. Yogurt, Plain,
• 4 tsp Flour, All-purpose,
• 3/4 c. Lowfat milk,
• 1/2 tsp Instant chicken bouillon, ds Pepper,

1. In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
2. Trim fat from meat.
3. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
4. Spoon about 1/4 of the stuffing into each pocket.
5. Fasten with wooden toothpicks if needed.
6. Grill till brown and cooked through.
7. In a small sauce pan, mix yogurt and flour.
8. Add in lowfat milk, chicken bouillon, and pepper.
9. Cook and stir till thickening and bubbly.
10. Cook and stir for 2 min more.
11. To serve, remove the toothpicks, and serve sauce over chops.
12. Original Posters Notes: From the Better Homes and Gardens "Grill It Right"
13. fixed this because my wife LOVES blue cheese, any form, on or possibly in anything
14. (g).
15. I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing.
16. Picky 13 year old (It's not a big mac) even ate it (g).

carrot, pecans, cheese, onions, worcestershire sauce, loin chops, yogurt, flour, milk, chicken bouillon

Taken from cookeatshare.com/recipes/blue-cheese-stuffed-pork-chops-87469 (may not work)