Pickling Spice

• 8 cinnamon sticks (each about 3 inches long)
• 1 tablespoon dried ginger
• 4 tablespoons mustard seeds
• 4 teaspoons allspice berries
• 4 tablespoons whole black peppercorns
• 4 teaspoons whole cloves
• 4 teaspoons dill seeds
• 4 teaspoons coriander seeds
• 4 teaspoons mace, crumbled medium fine
• 16 bay leaves, crumbled medium fine
• 1 tablespoon red pepper flakes
• 1 tablespoon mace
• 1 tablespoon cardamom seed

1. Wrap the cinnamon and gingerroot loosely in a piece of cloth and bash them with a hammer until well crumbled.
2. Discard any stringy parts of the ginger, then mix with other ingredients.
3. Store in a small, airtight jar up to 2 months.

cinnamon, ginger, mustard seeds, berries, whole black peppercorns, whole cloves, dill seeds, coriander seeds, mace, bay leaves, red pepper, mace, cardamom seed

Taken from www.food.com/recipe/pickling-spice-338109 (may not work)