Asian Noodles

• 12 oz. fettuccine
• 1 package shredded carrots
• 1 package snow peas
• 1/2 c. peanut butter
• 1/2 c. low-fat ginger vinaigrette

1. In saucepot, cook fettuccine as label directs, adding carrots and snow peas during last 2 minutes of cooking.
2. Reserve 1/2 cup cooking water; drain fettuccine mixture.
3. In same saucepot, blend peanut butter, vinaigrette, and reserved cooking water.
4. Add fettuccine mixture; toss well.

fettuccine, carrots, snow peas, peanut butter, lowfat ginger vinaigrette

Taken from www.delish.com/recipefinder/asian-noodles-peanut-butter-recipes (may not work)