Broccoli and Cauliflower Salad
- 1 small bunch broccoli, broken into small flowerettes
- 12 small head cauliflower, broken into small flowerettes
- 1 (6 ounce) can pitted ripe olives, drained
- 1 (6 ounce) jar stuffed green olives, drained
- 12 cup grape tomatoes (whole or cut in halves)
- 12 cup purple onion, finely chopped (or use green onions)
- 12 cup carrot, grated
- 1 (8 ounce) container reduced-fat feta cheese, crumbled
- 1 cup low-fat Italian salad dressing
- Place all ingredients in large bowl, preferably one with seal on lid.
- Toss to coat.
- Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables.
broccoli, cauliflower, olives, green olives, grape tomatoes, purple onion, carrot, feta cheese, lowfat italian salad dressing
Taken from www.food.com/recipe/broccoli-and-cauliflower-salad-419313 (may not work)