B & B

• 1 or 1 1/2 ounces Benedictine
• 1 or 1 1/2 ounces brandy

1. Mix together and serve in a liqueur glass, or over shaved ice as a frappe in a cocktail glass.

benedictine, brandy

Taken from www.epicurious.com/recipes/food/views/b-b-200002 (may not work)