Green Beans With Feta

• 1 lb green beans
• 13 cup red onion, thinly sliced
• 3 tablespoons extra virgin olive oil
• 12 teaspoon salt
• 14 teaspoon pepper, freshly ground
• 23 cup toasted nuts, chopped
• 2 ounces feta cheese, crumbled

1. Steam or boil green beans just until crisp-tender.
2. Drain, and combine beans and onion in a serving bowl.
3. Add the oil, salt, and pepper, tossing to coat.
4. Top with the chopped nuts and feta cheese.

green beans, red onion, extra virgin olive oil, salt, pepper, nuts, feta cheese

Taken from www.food.com/recipe/green-beans-with-feta-367860 (may not work)