Choc Port Flip

• 80 ml pouring cream
• 50 ml port wine
• 1 egg
• 2 teaspoons chocolate fudge topping
• 14 teaspoon powdered sugar icing
• 3 -4 large ice cubes
• 1 tablespoon pouring cream, extra
• ground nutmeg, to serve
• chocolate cream wafer, to serve

1. Place the cream in a bowl.
2. Use a balloon whisk to whisk until soft peaks form.
3. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker.
4. Shake until combined.
5. Strain into a 250ml (1-cup) capacity serving glass.
6. Top with whipped cream and sprinkle with nutmeg.
7. Serve with wafers.

pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, pouring cream, ground nutmeg, chocolate cream wafer

Taken from www.food.com/recipe/choc-port-flip-303744 (may not work)