Lemon Dill Chicken Loaves

• 2 tablespoons butter or 2 tablespoons margarine
• 14 teaspoon salt
• 14 teaspoon dill weed
• 1 pinch black pepper
• 14 teaspoon fresh garlic, minced
• 2 boneless chicken breasts, skinned and halved
• 23 cup sour cream
• 4 ounces cream cheese, softened
• 12 teaspoon dill weed
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 4 French rolls or 4 hoagie rolls, split
• 4 lettuce leaves
• 8 tomatoes, slices

1. in 10" skillet melt butter until sizzling; stir in salt, dill weed, pepper and garlic.
2. add chicken breasts.
3. cover over med-high heat turning occasionally until chicken is browned and fork tender.
4. meanwhile, in small bowl stir together remaining ingredients except rolls, lettuce and tomato slices.
5. to assemble each sandwich, spread about 1 tablespoon cream cheese mixture over bottom half of roll.
6. top with 1 lettuce leaf, 2 tomato slices and sauted chicken breast.
7. spoon about 1 tablespoon cream cheese mixture over chicken; top with remaining bun.

butter, salt, dill weed, black pepper, fresh garlic, chicken breasts, sour cream, cream cheese, dill weed, salt, lemon juice, rolls, tomatoes

Taken from www.food.com/recipe/lemon-dill-chicken-loaves-390215 (may not work)