Balsamic Vinaigrette Dressing

• 1/3 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon cracked black pepper, or more to taste
• 1/4 teaspoon salt
• 1 large garlic clove, minced or pressed
• 2/3 cup extra virgin olive oil
• Whisk

1. Whisk together the first 6 ingredients.
2. While continuing to whisk, add the oil in a thin stream to thicken.
3. Adjust the seasonings as needed.
4. Make ahead and refrigerate.

balsamic vinegar, mustard, sugar, cracked black pepper, salt, garlic, extra virgin olive oil, whisk

Taken from www.cookstr.com/recipes/balsamic-vinaigrette-dressing (may not work)