Baked Chickpeas Recipe

• 1 lb Dry chickpeas (garbanzos) Soaked overnight in water
• 2 Tbsp. Dry oregano, divided
• 1 c. Extra virgin olive oil (approx)
• 3 med Onions, sliced
• 1 x Fresh chili pepper, finely minced
• 4 x Garlic cloves, chopped Sea salt

1. Drain chickpeas and place in a pot.
2. Cover with cool water and bring to a boil.
3. Skim surface, reduce heat and sprinkle with 1 Tbsp.
4. of oregano.
5. Simmmer for 1 hour.
6. Strain the chickpeas, reserving the liquid.
7. Preheat oven to 300 degrees.
8. Heat oil in a skillet over medium heat and saute/fry onions and pepper till soft, about 5 min.
9. Remove from heat and add in garlic, remaining oregano and chickpeas.
10. Mix well, season with salt and transfer to an earthenware or possibly glass oven-proof casserole with a cover.
11. Add in about 2 c. of reserved liquid, mix well, cover and bake for 1 to 1-1/2 hrs, or possibly till chickpeas are tender.
12. Add in a little more liquid during cooking, if needed.

chickpeas, oregano, extra virgin olive oil, onions, fresh chili pepper, garlic

Taken from cookeatshare.com/recipes/baked-chickpeas-74403 (may not work)