Vegetarian Tostados With Avocado and Cheese

• 4 flour tortillas, 6 -7 inches in diameter
• 1 12 tablespoons olive oil
• 1 12 teaspoons red wine vinegar
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 cup finely shredded lettuce
• 14 cup diced ripe tomatoes
• 2 teaspoons jalapenos, minced and seeded
• 14 cup canned vegetarian refried beans
• 6 tablespoons mashed ripe avocados
• 14 cup cheese or 14 cup goat cheese or 14 cup feta or 14 cup monterey jack cheese or 14 cup cheddar cheese
• 6 pitted jumbo olives, thinly sliced
• 4 slices sweet onions, separated into rings

1. Preheat oven to 375 degrees.
2. Brush tortillas lightly on both sides with 11/2 tsp of the oil.
3. Place on baking sheet and bake until crisp and golden, about 6 - 8 minutes.
4. In small bowl, combine the remaining 1 tbsp oil with the vinegar, salt, pepper, and 1 tbsp plus 1 tsp water.
5. Whisk or beat with a fork until well blended.
6. In medium bowl, toss the lettuce, tomato and jalapeno pepper.
7. Pour vinaigrette over the salad and toss.
8. Spread 1 tbsp of the refried beans over each tortilla.
9. Spread 2 tbsps of the mashed avocado over the beans on each tostada.
10. Tops with the salad and garnish with the cheese, olive slices, and onions rings.

flour tortillas, olive oil, red wine vinegar, salt, pepper, shredded lettuce, tomatoes, jalapenos, vegetarian refried beans, mashed ripe avocados, cheese, jumbo olives, sweet onions

Taken from www.food.com/recipe/vegetarian-tostados-with-avocado-and-cheese-371352 (may not work)