Mediterranean Mozza-Chicken

• 4 small chicken breasts, boneless, skinless
• 1 red onion, halved, sliced
• 1 zucchini, chopped
• 14 cup Kraft salad dressing (Extra Virgin Olive OIl Sun Dried Tomato)
• 12 cup grape tomatoes or 12 cup cherry tomatoes, halved
• 12 cup pitted black olives
• 100 g kraft mozzarella cheese, cubed

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 -7 minutes on each side or until chicken is cooked through (170F) , adding onion and zucchini after 5 minutes.
4. Add dressing, tomatoes, and olives; cover.
5. Cook on medium-low heat 2 minutes or until heated through.
6. Stir mixture.
7. Top with cheese; cover.
8. Cook 2 minutes or until cheese is melted.
9. Serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.

chicken breasts, red onion, zucchini, salad dressing, grape tomatoes, black olives, mozzarella cheese

Taken from www.food.com/recipe/mediterranean-mozza-chicken-365266 (may not work)