Cajun Crack Dirty Rice

• 500 gms pork mince
• 500 gms boned & skinned chicken thighs chopped
• 500 gms shrimp (Small prawns)
• 2 cup diced red, yellow or green capsicum (Bell peppers)
• 2 cup diced red or purple onion
• 2 cup chopped celery
• 4 clove garlic
• 1 cup chopped green onion
• 1/4 cup chopped jalapenos
• 1 tsp fresh thyme
• 1/4 cup chopped fresh parsley
• 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
• 1 dash Maggi seasoning
• 1/2 tsp cayenne pepper
• 1 butter or bacon drippings
• 1 tsp of canola oil
• 2 cup long grain rice
• 4 cup chicken broth (low-salt)

1. Brown mince and chicken in oil, put to side.
2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
4. Add chicken broth and bring to boil.
5. Simmer over low heat for 20-25 minutes.
6. And then laissez le bon temps rouler cher and get your Cajun on!
7. This is enough for dinner for four & lunch the next day or so, if you're lucky!
8. Listening to this station in the kitchen helps with the "Je ne sais quoi"!
9. http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

red, red, celery, clove garlic, green onion, jalapenos, thyme, parsley, cajun seasoning, maggi seasoning, cayenne pepper, butter, canola oil, long grain rice, chicken broth

Taken from cookpad.com/us/recipes/351652-cajun-crack-dirty-rice (may not work)