Breakfast Casserole

• 1 (16 ounce) carton Egg Beaters egg substitute
• 1 egg
• 3 slices multi-grain bread, cubed
• 3 green onions, sliced
• 34 cup milk
• 1 cup sharp cheddar cheese, grated
• 12 lb breakfast sausage, browned and crumbled
• 12 teaspoon ground mustard
• salt, to taste
• pepper, to taste
• garlic powder, to taste

1. Brown sausage in pan and drain onto a plate covered with a paper towel.
2. In a large mixing bowl, combine all ingredients and mix well.
3. Generously coat 8x8 inch pan with non-stick cooking spray.
4. Place mixture into pan and cover with plastic wrap.
5. Refrigerate overnight.
6. Preheat oven to 350 degrees and bake for 1 hour (uncovered).
7. Test with a toothpick - if it comes out clean - it's done!
8. Slice and serve.
9. Enjoy!
10. Prep time includes refrigerating overnight (8 hours).

egg beaters, egg, multigrain bread, green onions, milk, cheddar cheese, sausage, ground mustard, salt, pepper, garlic

Taken from www.food.com/recipe/breakfast-casserole-149316 (may not work)