Barley with Vegetables (Cooked in a Rice Cooker)

• 1 cup pearl barley
• 2 cups vegetable stock
• 1 large onions chopped
• 2 each tomatoes ripe, diced
• 8 ounces mushrooms, canned drained
• 1 tablespoon worcestershire sauce vegan
• 1/2 teaspoon garlic powder
• 1 teaspoon parsley leaves dried
• 1 x black pepper to taste

1. Put all in rice cooker and stir.
2. Put on cover and turn to COOK.
3. Will be ready in about 45 minutes.
4. Can probably do this on the stove as well.
5. Just bring to a boil, turn down to low and simmer for 45 minutes.

pearl barley, vegetable stock, onions, tomatoes, mushrooms, worcestershire sauce vegan, garlic, parsley, black pepper

Taken from recipeland.com/recipe/v/barley-vegetables-cooked-rice-c-5114 (may not work)