Hot Cheese and Bacon Dip

• 16 ounces queso blanco (Kroger brand is what I use. Has jalepenos in the cheese and is similar to velveeta)
• 1 (15 ounce) can whole kernel corn (drained)
• 6 slices bacon
• 3 tablespoons milk
• tortilla chips

1. Fry bacon slices in a skillet on medium high heat until crispy.
2. Blot bacon grease with paper towels
3. Crumble bacon into small pieces.
4. Combine cheese and milk in a bowl and heat in the microwave on medium power for about 2 - 3 minutes until melted, stirring occassionally.
5. Add bacon and corn and mix well.
6. Transfer to a small crockpot to keep warm and serve with tortilla chips.

queso blanco, whole kernel corn, bacon, milk, tortilla chips

Taken from www.food.com/recipe/hot-cheese-and-bacon-dip-344736 (may not work)