Tomato Water

• 20 plum tomatoes, chopped
• 2 tablespoons salt
• 1 tablespoon sugar
• 1 stalk lemongrass, peeled and chopped
• 1/2 cup vodka

1. Combine all the ingredients and let marinate overnight.
2. Puree in a blender, then let it strain through a jelly bag over a bowl.
3. (This will take several hours.)
4. Chill.

tomatoes, salt, sugar, stalk lemongrass, vodka

Taken from cooking.nytimes.com/recipes/11132 (may not work)